The long wood bar at Shamrock, with brass taps, wood paneling and warm lights

5825 TOWER AVENUE
SUPERIOR, WISCONSIN

New Year's Eve,1953.

Mike Kennelly made the first pizzas at home from a family recipe, then carried them over to the bar. People have been calling ahead ever since.

Call (715) 394-9321The menu

Kitchen from 3 PM.
Bar an hour either side.

CASH ONLYATM IN THE BARGOOD TO KNOW BEFORE YOU GO.
South End, Superior, Wis.Pizza from a family recipe.Write one up

Write one up.

A few menu favorites. Your own check.
Tap something that sounds good, then ring it up.

Add a line to the check.

Sample check, illustrative.
Real items. 2025 menu prices.

SHAMROCK PIZZA & BAR5825 TOWER AVE
SOUTH END, SUPERIOR, WIS.
GUEST CHECKNO. 1953

Good pizza starts
with a line on the check.

SUBTOTAL0.00
SALES TAX 5.5%0.00
TOTAL0.00

THANK YOU. BRING CASH.

An example check, not an order.

THE WAY THE CHECK GETS SETTLED.

Written up by hand, rung up in cash. That's how it works here. Always has.

$0.00, zero items.

To actually order, call (715) 394-9321

Pull up to the wood bar.

Now serving
Beer Flights.

17BEERS ON TAP
8CRAFT BEERS
28FT OF BAR
5SLOTS THAT PAY
The Shamrock entrance door with its painted bar and pizza sign
Come on in.
Seating near the back of the Shamrock bar
Or a table at the back.
We pride ourselves on being friendly and helpful to the n'th degree! ... If we don't know the recipe for your favorite drink, feel free to share it with us.

The bar came
before the pizza.

Louie and Helen opened a bar.
Mike brought over the family recipe.

Before the bar.

The building goes up and houses a variety of businesses.

A place for a drink.

After repeal, Louie and Helen Peters buy the building and open the bar.

The first pizza.

On New Year’s Eve, Mike Kennelly carries pizzas made at home from a family recipe over to the bar.

Room to grow.

An addition is completed while Mike and his family still own the Shamrock.

Three teachers take over.

Mike retires. Jack Milroy, Paul Branstetter and Ken Thomson buy the Shamrock.

Jerry clocks in.

Jerry Joos is hired on May 7. He works his way up to General Manager.

The doors stay open.

After Ken Thomson dies, Sandy, Jerry and John keep coming to work and carrying on the Shamrock.

Keep scrolling along the rail.

18,000LBS OF DOUGH
2,000GALLONS OF SAUCE
4,000LBS OF SAUSAGE
2,520,000PIZZAS SINCE 1953
“We make our secret recipe pizza sauce, dough and ground sausage from scratch everyday.”

Save room
for everybody.

Birthdays, retirements, rehearsal dinners and going-away or graduation parties. Holiday parties for businesses and organizations, too.

Ask about the “sumptuous pizza buffet with salad option.” For celebration of life gatherings, call to discuss opening early.

Call about your party

IN THE PARTY ROOM
Up to 50 people. Reservations required.

AT THE BACK OF THE BAR
Call ahead for the party table. An advance order holds space for your group.

AT YOUR BUSINESS
Catering orders 24 hours ahead, with a 15 pizza minimum. Salad, soda and desserts available.

The Shamrock dining room, with wood chairs, tables and warm plaster walls
The room for your next get-together.

The people behind the check.

To the friends, customers and employees, past and present: thank you.

Sandy Thomson, Shamrock owner

Sandy Thomson

Owner
“She can be seen chatting with customers and says the best part is meeting all of her customers.”
Jerry Joos, Shamrock general manager

Jerry Joos

General Manager40 year Shamrock veteran
“An avid gardener, Jerry creates and cares for our beautiful flower planters each spring & summer.”
John McKone, Shamrock bar manager

John McKone

Bar Manager
“John is a great bartender, wonderful bar manager and a good friend.”
Evan Moe, Shamrock chief cook

Evan Moe

Chief Cook
“His pizzas are tasty and inspired.”

Kind words.

A few notes from the customers and friends
on Shamrock's own website.

The pizza here is great, it is thin crust with an awesome sauce always served golden brown and bubbling.
John T
Bacon cheeseburger pizza is delicious. Owner was extremely friendly and provided us with great service.
Paula D
Always a fun place to stop, food is well worth the wait! Friendly staff!
Anthony B
Hometown place known to all the locals for having the best pizza in town!! Small, quaint place, and family friendly in the restaurant or adults sit in the bar and enjoy a beer with your pizza type of place.
Jaxs Grandma
Some of the best pizza you can find. From the Shamrock Special, to ham & pineapple, and pepperoni...through the years we've tried them all!
The Paytons
Their crust is amazing and their pepperoni is to die for. Their mac n cheese pizza is also awesome.
Hannah H
The Shamrock has been a favorite for many years. It's home made pizzas and friendly atmosphere have made it a Southend landmark.
Fan from Thailand!
The pizza was very tasty and the service was fast and friendly despite the fact we had 18 in our family party.
Jollie Ollie
Each visit offers very friendly service and the drinks, pizza and cheese crust never disappoints.
Brenda K
The pizzas here are always perfect! Wonderful sauce and crust - don't know their secret but it is fabulous!
A H from Duluth
We ordered the cheeseburger pizza which was amazing! The drinks were great too and they had a great assortment of beers on tap and root beer too!
LoveItOrLeaveIt24

See you
on Tower.

Shamrock Pizza & Bar
5825 Tower Avenue
Superior, Wisconsin 54880
Get directions
(715) 394-9321

Reservations accepted.
Call (715) 394-9321 to save a table.

Cash only.ATM IN THE BAR.

Kitchen hours

Kitchen hours, as listed in the homepage footer
Monday3:00 to 10:00 PM
Tuesday3:00 to 10:00 PM
Wednesday3:00 to 10:00 PM
Thursday3:00 to 10:00 PM
Friday3:00 to 10:30 PM
Saturday3:00 to 10:30 PM
Sunday3:00 to 10:00 PM

Bar opens one hour before the kitchen and closes one hour after.

Call ahead to confirm hours.

Concept redesign by Tanner Preserve Design. Not the official site. Visit the real one: shamrockpizza.com
Call (715) 394-9321Bring cash.